Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afghani pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afghani Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Afghani Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian.
To begin with this recipe, we have to first prepare a few ingredients. You can have afghani pulao using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Pulao:
- Get #Ingredients
- Make ready 200 g beef
- Make ready 2 Cup basmati rice
- Take 1 Onion chopped
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Cardamom powder
- Make ready 1/2 Tsp Clove
- Prepare 2 Black Cardamom
- Make ready 2 Cinnamon stick small
- Make ready 5 Green Cardamom
- Make ready 1 Tsp Cumin Powder
- Make ready 1 tsp Black Pepper powder
- Take as needed Salt
- Get 1 TBSP garlic chopped
- Make ready 1 carrot
- Get Half capcicum
- Make ready Handful dry fruit
- Take 2 Tbsp Sugar
- Get 1/2 cup Oil
While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Afghani Pulao Is Healthy & Hearty Dish: Afghani Pulao is an healthy and hearty dish that works just well in the summers as in winters too. The combination of texture, color and nutritional value made this pulao dish as a complete healthy meal. Afghani Pulao Served: Afghani Pulao can be usually served at restaurants and at homes at lunch/dinner.
Instructions to make Afghani Pulao:
- Heat 3 tbsp Oil and add carrot, 2 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
- Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
- Now add beef and fry it for 3 to 4 minutes
- Now add salt, cumin, coriander powder, cumin powder,and sugar mix it well.add water and boil untill beef is soft and tender.
- Now take out beef meat and set aside
- Now add rice and cook it for 2-3 minutes. now add cooked beef and steam for 10-15 minutes.
- Now add fried carrots,capcicum,almonds, raisins and steam for more 2 minutes. - 8-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.
Kabuli pulao is often considered as the national dish of Afghanistan. There are different versions of kabuli pulao (also called kabuli palaw or qabili palaw): some with chicken, some with beef and some with lamb. However, the method of cooking and the spices remain in large part the same. I just love lamb so there was no way I would make the chicken or beef version of kabuli palaw. Place chicken pieces, onions and hot water in a large pot.
So that’s going to wrap it up for this exceptional food afghani pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
