Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepard's pie (comfort food done light). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.
Shepard's Pie (Comfort food done light) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shepard's Pie (Comfort food done light) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Get 5-6 red potatoes, pealed and chopped
- Prepare 1 onion chopped
- Take 1-2 chopped carrots
- Get 1 3/4 lb ground turkey
- Take 2 tbs unsalted butter
- Prepare 2 tbs flour
- Make ready 1 cup low sodium beef broth
- Get 2 tsp Worcestershire sauce
- Get 2 tsp gravy master
- Get Paprika
- Get Parsley
- Get 2 tbs sour cream
- Prepare 1/2 cup chicken broth
- Prepare 1 egg yolk
- Prepare 1/2 cup peas
This meat and vegetable pie with mashed potato crust is very humble and simple, but very economical It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers. When you're looking for comfort food, nothing beats a classic shepherd's pie. In addition to the simple, savory flavor of this Shepherd's Pie recipe, I love that it's also healthy and budget friendly.
Steps to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
How Do You Make Shepards Pie. ⭐ First, in a large skillet bring ground beef, tomatoes, carrots, onion, garlic, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Shepherd's pie is my ultimate favorite comfort food! I can't wait to try this recipe! Do love a good shepard's pie, especially with this weather at the moment! 🙂. There really is no better comfort food than a traditional shepherd's pie.
So that’s going to wrap this up with this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
