Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice & chilli fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.
Fried Rice & Chilli Fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice & Chilli Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried rice & chilli fish using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice & Chilli Fish:
- Prepare For Chilli Fish(Basa)
- Make ready 600 gm Basa Fish Cube
- Prepare 1 medium size tomato
- Take 1 medium size capcicum
- Make ready 1 medium size onion
- Get 10 pc garlic cloves
- Prepare 1 inch ginger slices
- Take 3 green chillis
- Make ready 2 Tbsp tomato sauce
- Prepare 2 Tbsp Soya Sauce
- Prepare 1 Tsp chilli sauce
- Take 1 Tsp vinegar
- Make ready to taste Salt
- Get 1 tsp pepper powder
- Make ready 1 tsp chilli powder
- Take 2 eggs
- Get 1 cup white oil
- Get 2 Tbsp corn flour
- Get For Veg. Fried Rice
- Prepare 250 gm Basmati Rice
- Prepare 1 cup capcicum cut
- Take 1 cup carrot cut
- Take 1.5 cup spring onion
- Make ready 1 Tbsp szechuan chutney
- Prepare 1 Tbsp Soya Sauce
- Prepare to taste Salt
- Make ready 3 Tbsp white oil
- Prepare 1 cup water
- Make ready 2 red chilli flakes
- Take 10 pepper (Crushed)
The next time you're making rice, just make extra and stash it away. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Turn leftover fried rice into crunchy, golden brown bites for dipping.
Instructions to make Fried Rice & Chilli Fish:
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame…Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired.
So that is going to wrap it up with this special food fried rice & chilli fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
