Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mixed-Rice Base with Soy Beans and Canned Mackerel. When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available. Make some to keep and to use for bento.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Make ready 1 can Soy beans (canned, boiled)
  2. Get 1 can Canned mackerel in broth
  3. Get 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Get 1 tbsp Toasted white sesame seeds
  6. Take 2 tbsp Soy sauce
  7. Get 2 tbsp Honey
  8. Take 1 tbsp Sake
  9. Get 2 tsp Vegetable oil

Canned mackerel soboro is delicious served on top of plain rice like ground chicken soboro, as well as on sushi rice. Recipe by FarmersK liarra ★Stuffed bitter gourd with mackerel★. Mixed-Rice Base with Soy Beans and Canned Mackerel Recipe by cookpad.japan. Great recipe for Mixed-Rice Base with Soy Beans and Canned Mackerel.

Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available. Make some to keep and to use for bento. Mixed-Rice Base with Soy Beans and Canned Mackerel Recipe by cookpad.japan. Great recipe for Mixed-Rice Base with Soy Beans and Canned Mackerel. When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available.

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