Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken pot pies are one of my very favorite things to eat ever. Then I had the idea of making a breakfast pot pie and that just seemed like an extremely good idea that we should be making and. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.
Breakfast Pot Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pot Pie:
- Prepare Crust—–
- Get 2 cups self-rising flour
- Prepare 1/8 teaspoon salt
- Take 1/4 cup vegetable oil
- Make ready 1 cup evaporated milk
- Make ready as needed flour to knead the crust
- Make ready Gravy—–
- Prepare 1/2 pound bulk sausage
- Make ready 1/2 stickbutter
- Prepare 1/4 cup flour
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1-1/2 cup evaporated milk
- Make ready Country Style Potatoes—–
- Take 2 cups diced potatoes
- Get 1/2 teaspoon seasoned salt
- Get 3 tablespoons extra virgin olive oil
- Take 1/4 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1/4 cup diced onions
- Get Eggs—–
- Get 9 large eggs beaten
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Take Cheesy Sausage—–
- Make ready 1/2 pound bulk sausage
- Take 1 cup extra sharp cheddar cheese crumbled
- Get Grits—-
- Get 1 cup grits
- Make ready 4 cup water
- Make ready 1/2 teaspoon salt
- Take 1 cup extra sharp cheddar cheese, shredded
- Prepare 1/2 stick butter
- Take Topping—-
- Take 1/2 pound Bacon
It is easy to make, fabulous for leftovers and guaranteed to. I am one of those people that doesn't like to eat breakfast. You could also eat your pot pie for a snack, dessert, or dinner…you know…any of the basic food groups. Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie.
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
If you want, you can prepare this the night before and bake it in the morning. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. A vegan Breakfast Instant Pot Pie that comes together in minutes and can be made the day before so you can serve it to your family or friends the next morning with a minimum amount of work.
So that is going to wrap it up for this exceptional food breakfast pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
