PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pa dutch chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. PA Dutch Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood. This classic dish is well known in central PA, but not so much outside of PA.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Take 4 cups Cooked Chicken -about
  2. Get 8 large potatoes
  3. Get 2 lbs baby carrots
  4. Take 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. Make ready 2 tablespoons cornstarch/1 cup cold water

This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits.

Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

Recipe: Dutch Oven Chicken Pot Pie. This Pennsylvania Dutch Chicken Pot Pie recipe is from my Pennsylvania Dutch great grandmother. I grew up eating this and love it. This Pennsylvania Dutch Chicken Pot Pie is a classic PA Dutch recipe that combines square egg noodles, chicken, and more in a delicious broth! They made their own pot pie noodles–I buy 'em.

So that’s going to wrap this up for this special food pa dutch chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!