Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga
Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga:
  1. Make ready 1 handful red/ green chilli or both
  2. Make ready to taste Salt
  3. Prepare 1 tablespoon sugar
  4. Make ready Mixed herb
  5. Prepare 5 tablespoons Cooking oil
  6. Get Half a teaspoon of Black pepper
  7. Take Half teaspoon of cumin
  8. Make ready Half teaspoon of tandoori masala
  9. Take 1 tablespoon Garlic
  10. Make ready 1 green capcicum
  11. Take 1 tablespoon ofGinger
  12. Make ready 1 large onion
  13. Make ready 1 tablespoon dark soy sauce
  14. Prepare 1 bunch coriander

I have it with my food especially coz not everyone likes chilli in our house. In a hot pan add in just enough oil. First brown the garlic and ginger paste then pour in the ketchup/tomato sauce. Leave to simmer until the the sauce thickens and gets to a boiling point.

Steps to make Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga:
  1. Chop the stalk off the chillies. Wash and boil them for five minutes on medium heat.
  2. Wash and finely chop the onion garlic and ginger On a pan, fry the three till evenly cooked. Add in chopped green pepper and cook for five minutes
  3. Place the boiled chillies and the onion mixtures into a blender and puree. If you have a food processor it'll be even better.
  4. Transfer the contents back into a cooking pan and simmer in low heat for about 15 minutes until thick consistency is achieved.
  5. Add in the spices, sugar and soy sauce and let the mixture cook for another five minutes
  6. Finely chop coriander and let it simmer for less than five minutes.
  7. Transfer the sauce into a container and let its done. Keep in a fridge to avoid spoilage

Remove from the stove, and pour the sauce carefully over the fish. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects This blog is solely about my love for cooking. I have been blessed by being born in Mombasa, the land of culture, history and different foods. Woman Sexy, fresh and tasty. recipes for dinner. Woman Cooking Creator recipes for dinner.

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