Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Chicken Pot Pie is something which I have loved my entire life.
The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.
To begin with this recipe, we must prepare a few components. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Pot Pie:
- Get Crust:
- Get 2 cups AP flour
- Make ready 1/2 tsp salt
- Take 2/3 cup butter, softened
- Get 1/2 cup ice cold water
- Prepare Filling:
- Make ready 1 medium onion, diced
- Make ready 1 pound chicken, cubed
- Make ready 3 medium carrots, sliced thin
- Prepare 3 medium potatoes, small dice
- Get 2 cups frozen peas
- Prepare 2 cups low sodium chicken stock
- Take 1 tsp Italian seasoning
- Take to taste Salt & Pepper
- Get 1 tsp corn starch
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy sauce (no cans!) baked in a Chicken pot pie traditionally uses carrots, celery, onions, and peas.
Instructions to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
But you can add other veggies if you want to. Here's a few that would work well. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
So that is going to wrap it up for this exceptional food classic chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
