Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava upma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rava Upma is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rava Upma is something which I have loved my entire life.
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Upma:
- Make ready 1 cup rava
- Prepare 1/4 cup dry roasted peanut
- Make ready 1 medium sized onion finely chopped
- Get 1 medium sized potato finely chopped
- Get 1/4 cup finely chopped capcicum
- Take 2 tbsp oil
- Get 1 tbsp chopped green chilli
- Get 1 tsp mustard seeds
- Get 1 string of curry leaves
- Take Salt as per taste
- Get 1 tsp sambhar masala
- Get As needed Water
It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath.
Instructions to make Rava Upma:
- Heat the pan and dry roast the rava. Transfer it in a plate and keep aside.
- In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter.
- Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it.
- Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed.
- Once it's cooked add roasted peanut and mix it well. Rava Upma is ready.
In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
So that’s going to wrap this up with this exceptional food rava upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
