Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha uttapam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha Uttapam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Poha Uttapam is something which I have loved my entire life.
poha pancake recipe with step by step photo and video recipe. morning breakfast recipes can be very challenging and confusing for the working couples. it makes it more tricky and stressful when the demand is to make something unique and also tasty at the same time. one such simple and easy instant breakfast recipe is the poha uttapam recipe or poha. Poha Uttapam Recipe with step by step photos and video recipe - is a super delicious instant poha uttapam which taste so yummy and is very healthy. This healthy uttapam taste great with chutney or sambar.
To get started with this particular recipe, we must first prepare a few components. You can have poha uttapam using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha Uttapam:
- Take 1/2 cup poha
- Prepare 1/2 cup rava
- Prepare 1/2 cup curd
- Make ready 1/2 cup water
- Make ready To taste Salt
- Prepare For vegetable toppings
- Take 1/2 cup chopped onion
- Prepare 1/2 cup chopped capcicum
- Make ready 1/2 cup chopped beatroot
- Make ready 2 tbsp chopped green chilli
- Make ready Salt as per taste
- Make ready As needed Red chilli flakez
- Prepare 1 chopped tomatoes
Uttapam is traditionally made with toppings such as tomatoes, onion, chilies, capsicum and cabbage mix; other common choices are coconut o r mixed vegetables. It is often eaten with sambar or chutney. Cover and cook for a minute or until the base is cooked well. flip over and cook both sides. enjoy poha uttapam with tomato sauce. Idli, Dosa and Uttapam are my all time favorite breakfast options, in fact, I love to eat these South Indian dishes at night time too.
Steps to make Poha Uttapam:
- In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
- Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
- Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
- Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
- Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.
In my hometown; Poha is the most famous breakfast option! In today's post, we are going to mix two totally different options and making Poha Uttapam. If there's anything that can give poha a fair challenge, it is uttappam. Uttappam is another loved breakfast option. You can add soya to it by frying soya flakes with urad dal, chana dal, mustard seeds and curry leaves for tempering, which is combined with uttapam batter.
So that is going to wrap this up for this exceptional food poha uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
