Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
To get started with this recipe, we have to prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Prepare Filling
- Prepare 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Prepare 2 medium white mushrooms, chopped
- Prepare 2 slice bacon, chopped
- Get 1 cup turkey, chopped
- Prepare 1 cup carrots, finely chopped
- Make ready 1/2 cup green peas
- Take 1 1/2 tbsp unsalted butter
- Make ready 1 tbsp flour
- Prepare Pumpkin filling sauce
- Make ready 1/2 cup left over pumpkin pie filling
- Get 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Get 1 tbsp unsalted butter
- Make ready Pot pie topping
- Prepare 1 Pie crust dough
While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious. But now what to do with all these leftovers?? To make the Leftover Turkey Pot Pie, I gathered my leftovers.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
There wasn't much left, not even any gravy, but I made due with what I had. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other. Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet.
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