Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving leftovers pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie! Watch this video for an easy recipe.
Thanksgiving Leftovers Pot Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thanksgiving Leftovers Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Take 1/2 cup milk
- Take 1 1/2 cup leftover turkey gravy
- Prepare 2 cup leftover turkey - roughly chopped
- Make ready 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Make ready 2 cup to 4 cup leftover mashed potatoes
- Take 1 cup leftover stuffing/dressing
But I still had some turkey leftovers so I decided to make a Turkey Pot Pie! Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it! This year I'm all about Turkey Pot Pies.
Steps to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
Leftovers are one of the best parts about Thanksgiving. chopped leftover green been casserole or other cooked green beans. Pro Tip: You can add whatever leftovers you want to this pot pie. An easy addition: spinach or other leafy greens. Just make sure to squeeze the leaves. Make the most of your Thanksgiving turkey leftovers with this delicious recipe for turkey pot pie.
So that is going to wrap it up with this special food thanksgiving leftovers pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
