Veggie Thepla Taco
Veggie Thepla Taco

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie thepla taco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Method to make Thepla Tacos: For thepla: Mix all ingredients of thepla in a broad plate excluding flour. Mix well and when ready add flour as needed. Mkke semi soft dough and knead it with a teaspoon of oil.

Veggie Thepla Taco is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie Thepla Taco is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie thepla taco using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Thepla Taco:
  1. Take 1.5 cup wheat flour
  2. Prepare 1/4 cup gram flour
  3. Get 1/2 cup curd
  4. Make ready 3 tbsp kasuri methi
  5. Make ready 1 tsp carom seeds
  6. Make ready 1 tsp coriander cumin powder
  7. Get 2 tsp oil
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp ginger chilli paste
  10. Take 1/2 lemon juice
  11. Take 1/4 tsp hing
  12. Get as per taste Salt
  13. Prepare as required Oil for frying
  14. Prepare 1 medium size onion chopped
  15. Take 1/2 red bell pepper chopped
  16. Take 1/2 yellow bell pepper chopped
  17. Get 1/2 green capcicum chopped
  18. Make ready 2 tbsp grated paneer
  19. Make ready 1 tbsp butter

Set aside, Heat oil and saute onions, garlic and chillies. Add in beans along with cooking liquid, salt, all spices and mix well. methi ka thepla with detailed photos and video recipe: - Gujarati Methi thepla is a delicious Indian bread version. The recipe is made from whole wheat flour and some regular spices.

Instructions to make Veggie Thepla Taco:
  1. In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients.
  2. Add water and mix well. Knead to form a dough.
  3. Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil.
  4. In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame.
  5. Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer.
  6. Serve the theplas with any dip.

The fresh fenugreek leaves are the main ingredient in this recipe. This thepla is a healthy recipe for your snack or meal.this recipe is usually served with. Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe. It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce. Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along.

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