Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian healthy breakfast combo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
South Indian Healthy breakfast combo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. South Indian Healthy breakfast combo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Our Delights Are Filled With Protein From Real Ingredients. Idli is an undisputed once in a while indulgence for many Indians. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries.
To get started with this recipe, we must prepare a few components. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make South Indian Healthy breakfast combo:
- Take For Idli batter:
- Make ready 3 cups boil rice
- Prepare 1 cup idli rice
- Take 1 cup urad dal
- Prepare 1 tsp Fenugreek seeds
- Make ready as required Water and salt
- Prepare For Coconut chutney-
- Take 2 tbsp chopped coconut
- Prepare 1 tsp tamarind
- Prepare 1 tsp dalia
- Prepare 1 green chilli
- Make ready 1/2 tsp salt
- Get for Red chutney-
- Make ready 2 dry red chillies
- Prepare 1 chopped tomato
- Make ready 1/2 chopped onion
- Get 2 cloves chopped garlic
- Take 1 tbsp chopped coconut
- Prepare for Mint chutney-
- Make ready 1 tbsp coconut
- Take 1 green chilli
- Get 1 tbsp soak tamarind
- Make ready 2 tbsp mint leaves
- Prepare 1 tbsp dalia
- Get As per taste Salt
- Get For tempering:
- Take 1 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1 dry red chilli
- Take 1 tsp cumin seeds
- Get Pinch hing
- Take for Mix vegetable Oats cutlet recipe:
- Take 2 cups oats
- Make ready 1 cup chopped carrot
- Take 1/2 cup chopped beans
- Prepare 1 small chopped onion
- Prepare 1/2 cup chopped capcicum
- Get 1 tsp salt
- Get 2 tbsp chaat masala powder
- Take 1 tsp cumin powder
- Get 2 tbsp crushed chilli ginger
- Get 1 tsp oil
- Take 2 tbsp hot water
- Take for Medu vada-
- Get 1 cup urad dal
- Get 1 tbsp rice
- Make ready 1 tsp green chilli
- Take 1 tsp ginger
- Make ready 1 tsp chopped curry leaved
- Get 1 small chopped onion
- Get 1 tsp jeera
- Make ready 1 tsp black pepper
- Take as per taste Salt
- Make ready for Masala tea-
- Get 1/2 cup water
- Get 2 tsp tea powder
- Take 3 tsp sugar powder
- Take 1 tsp grates ginger
- Make ready 2 cardamom
- Get 1 inch cinnamon
- Prepare 2 cups boil milk
Needless to say, overeating any South Indian food is very easy, which leads to weight gain. But that does NOT mean you have to kill yourself with salads and protein powders. Just tweak your food habits a little. This is one of the simplest and easy to make South Indian breakfast recipes for kids.
Steps to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
Bread Upma And if you know any other south Indian recipes for breakfast, share with us in the comments section below! Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. This is a combo from South of India. Idli Sambhar is usually served for breakfast or as a snack.
So that’s going to wrap it up for this exceptional food south indian healthy breakfast combo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
