Simple Classic Chicken Pot Pie
Simple Classic Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple classic chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Classic Chicken Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Classic Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Classic Chicken Pot Pie:
  1. Get 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
  2. Make ready 1 1/2 cup 1/2" diced potato
  3. Take 1 cup 1/4" sliced carrots
  4. Prepare 1 cup frozen peas
  5. Take 1/3 cup + 2 tsp unsalted butter
  6. Make ready 1/3 cup chopped yellow onion
  7. Make ready 1/3 cup all-purpose flour
  8. Take 1 tsp sea salt
  9. Get 1/4 tsp black pepper
  10. Get 1/4 tsp celery seed
  11. Make ready 1/4 tsp dried thyme
  12. Take 1 1/2 cup unsalted chicken broth
  13. Take 2/3 cup milk (I use 1%)
  14. Take 2 refrigerated pie crusts (9in)

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

Instructions to make Simple Classic Chicken Pot Pie:
  1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
  2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
  3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
  4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
  5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
  6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Make filling: Place chicken in a saucepan and cover with broth. Bring to a boil over high heat. Reduce heat to medium-low and simmer until chicken is Patch any tears. Press pastry to edges of dish, trim if necessary and crimp to seal.

So that’s going to wrap it up with this special food simple classic chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!