Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 🌽 corn pakkoray. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender. Corn Pakoda recipe is an easy to make snack using sweet corn.
Chicken 🌽 corn pakkoray is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken 🌽 corn pakkoray is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken 🌽 corn pakkoray using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 🌽 corn pakkoray:
- Prepare 250 gm chicken bonless
- Take 1 cup corn cane wale
- Get 1/2 cup capcicum chopped
- Prepare 1/2 cup green onion chopped
- Take 1 TBL spoon white pepper crushed
- Take 1 TBL spoon Lal kuti hui mirch
- Make ready 3 TBL spoon maida ka ata
- Make ready 3 TBL spoon corn flour
- Get As required salt
- Get 1 egg
- Take 2 TBL spoon soya sauce
- Prepare Oil for frying
Craving for a delicious Chicken Pakora? Then this easy-to-make delicious snack recipe is perfect for you! To make this easy dish, you just need a few ingredients in place and you are good to go! While corn is cooking, remove skin and bones from chicken and coarsely shred meat.
Steps to make Chicken 🌽 corn pakkoray:
- Aik bowl main chicken ki bonless choti choti boti kar ke dalen
- Is main egg, Soya sauce,salt,green onion chopped, capcicum chopped
- Maida,corn flour, Lal kuti hui mirch, white pepper crushed dalen
- Phir is main corn mila kar thody dair rakhen jab tak karahi main oil garam kar lain
- Aur ye better main se thoda thoda le kar pakorey ki tarah fry Karen golden ho jaye to nikal lain aur ketch ke sath khayen yummy ♥️
Add meat to pot and heat through. When serving company, use frozen corn kernels instead of cobs for neatness–just stir them in with the shredded chicken. Don't forget the additions–the capers & cream & cilantro make. This simple chicken corn chowder is a weeknight delight. As temperatures drop, it's nice to have a simple weeknight soup recipe on hand.
So that’s going to wrap it up for this special food chicken 🌽 corn pakkoray recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
