Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My mother made this for me and it was delicious. This is best with lots of cabbage. The seasoning may be a bit strong, so taste and adjust!
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Prepare 1 can Canned mackerel in broth
- Take 1/4 Cabbage
- Make ready 2 Eggs
- Prepare 1/2 tsp ●Dashi stock granules
- Prepare 1 tbsp ●Sugar
- Get 1 tbsp ●Soy sauce
I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was. The protein-rich low-calorie fish is popular among the health conscious crowd. It is a staple food for people who prefer a healthy pantry.
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
Those unaware of "how to cook canned mackerel," let us tell you canned mackerel can be used in a variety of dishes, and the count is endless.. Mix water and tomato paste in a small bowl until smooth; pour into the saucepan. Add mackerel in tomato sauce; season with red pepper flakes and seasoned salt. Stir drained cabbage into the mixture. In a medium bowl, whisk together beer and flour until smooth.
So that’s going to wrap it up with this special food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
