Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve with the hot barbecue sauce alongside. It is necessary to use firm or extra-firm tofu for the shish kebabs. Extra firm is preferable. (Medium or soft tofu will break apart while cooking.) These grilled tofu and vegetable kebabs with a vegan peanut sauce are a super simple weeknight dinner.
Tofu kebabs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tofu kebabs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu kebabs:
- Prepare 100 gms tofu (masala/plain)
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp garam masala
- Take 1 tsp ginger garlic paste
- Get 1/2 cup curd
- Prepare 2 tbsp onion
- Make ready 2 tbsp capcicum
- Get 2 tbsp beans
- Take 2 tsp green raisans
- Make ready Handful coriander leaves
- Get Handful mint leaves
- Prepare 4-5 suji rusk
- Prepare 2 tbsp Oil/ Ghee
Remove the kebabs from the oven, and drizzle some of the sauce over each kebab, spreading it evenly over the top of the veggies and tofu. Skewer the veggies and tofu while reserving the leftover BBQ sauce. Serve kebabs with remaining cilantro sauce. Cook's Notes Both wooden and metal skewers are great for kebabs.
Steps to make Tofu kebabs:
- Boil tofu in a open pan for about 15-20 minutes on high flame. It will double it's size. Now let it cool down & crumble it well.
- Now add all the dried spices & chopped raisans. Mix well
- Add finely chopped vegetables including onions, capsicum, beans, coriander leaves, mint leaves & ginger garlic paste. Now add curd & mix well.
- Take rusk in a mixer jar. Make powder & add it to the tofu. Rusk will give nice flavor & texture to the kebabs, it will also help in binding tofu kebabs.
- Now apply few drops of oil/ghee on your palm & give the tofu mixture shape of a kebab. I am making these kebabs in air fryer. To make it more healthy. Preheat your air fryer/oven on 200°c & cook the kebabs on 160°c for about 15-20 mins.
- You can also pan fry or shallow fry these on a regular pan on low medium flame on both the sides.
- Healthy & tasty tofu kebabs are ready. Serve it with any Chutney or dip of your choice.
Plus, grilling these tofu kebabs give them a great texture. The zucchini, peppers, onions, and mushrooms go great with the tofu, but feel free to experiment! In this healthy vegetarian kebab recipe, herbed yogurt does double duty as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. These flavor-packed tofu kebabs are made with summer veggies and tofu soaked in a spicy Mediterranean-inspired marinade.
So that’s going to wrap this up for this special food tofu kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
