5-Minute Japanese Leek and Canned Tuna Side Dish
5-Minute Japanese Leek and Canned Tuna Side Dish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 5-minute japanese leek and canned tuna side dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 5-Minute Japanese Leek and Canned Tuna Side Dish is something which I have loved my whole life.

I'm always receiving organic Japanese leeks. Squeeze on some lemon juice to enhance the flavor to another level. You must wash and slice the leeks, grate the cheese, mince the garlic, zest the lemon, drain the tuna, bring milk to room temperature, cook noodles, make cheese sauce, etc.

To begin with this particular recipe, we have to first prepare a few components. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
  1. Take 2 Japanese leek
  2. Take 1 large can Canned tuna (packed in water)
  3. Prepare 2 tbsp Olive oil
  4. Get 1 tsp Garlic (grated)
  5. Prepare 1 Salt and pepper

You can also roast them on their own sprinkled with a bit of olive oil, bread crumbs, and Parmesan cheese," says Norton. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.

Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
  1. Thoroughly rinse the leek and cut into 5 cm lengths.
  2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
  3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
  4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!

Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Try our leek side dish recipes to accompany your favourite baked or roast chicken, fish or pork, or a vegetarian main. Canned tuna is a beloved pantry staple for making tuna salad and tuna casseroles, and has the added benefit of being a heart-healthy source of protein. You can buy canned tuna packed in water, packed in oil, or packed in its own fat — all with or without salt. Japanese ochazuke—rice served in green tea, water, or broth—is the epitome of simple.

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