Parmesan crusted pork chops w/bacon bits and garlic mushrooms
Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Stuffed Pork Chops. allthingsbbq. Pork Chops in Mushroom gravy plus Muckbang. Once room temperature, salt and pepper both sides.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Prepare 3 strips bacon
  2. Get 2 thick cut pork chops
  3. Make ready 1 1/2 cups parmesan cheese shredded
  4. Get 1 cup parmesan cheese greated
  5. Make ready 1 cup mayo
  6. Make ready 3 whole fresh garlic cloves
  7. Prepare 2 pinches salt
  8. Make ready 4 pinches pepper
  9. Get 1/2 Tsp Butter or oil

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? A crispy Parmesan crust adds tons of flavor without any extra fuss.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
  2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
  3. Pre-heat oven to 350°
  4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
  5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how. You can finish the pork loins by continuing to sautee for a bit longer, but we throw them in the oven to These Parmesan Pork Chops are so flavorful and easy to make. Smothered Pork Chops with Onion and Mushrooms. The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers.

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