Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the black eyed pea salad chat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The black eyed pea salad chat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The black eyed pea salad chat is something that I have loved my whole life.
Black-eyed pea chaat, also known as lobia chaat, is a tangy, sweet and spicy bean salad. If you're unfamiliar with chaat, it's an Indian snack that's normally made with fried food (like aloo tikki or samosa). I'm sharing a healthier chaat recipe that calls for black-eyed beans, potatoes, herbs and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the black eyed pea salad chat using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The black eyed pea salad chat:
- Take 1 cup Black eyed pea (Lobia)(chawla)
- Take 1 cup Kabuli chana
- Make ready 1/4 cup Sikka chhana(bhune channe)
- Take 1/4 cup Roasted peanuts
- Get 1/4 cup Chopped capcicum
- Get 1/4 cup Chopped tomato
- Prepare 4 tsp Tamarind jaggery chutney
- Get 4 tsp Green curry chutney
- Make ready as per taste Salt
- Prepare 1 tsp Chat masala
- Get 1 tsp Sikka jeera powder
- Get 1/4 tsp Green chilli chopped
- Get 1 Radish small to make flower
- Prepare 1 Cucumber to make flower and garnishing
- Get 1 Tomato to make flower
- Make ready 1 Carrot for garnishing
- Take 3 Cherry
- Prepare Few Curry leaves
- Make ready 1 Tez patta / bay leaf
- Take 1/4 tsp Jeera powder
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Lemon juice
- Take 1 tsp Ghee
- Get 1/4 tsp cumin seeds
- Get 1/4 tsp haldi /turmeric powder
- Take 1/2 tsp red chilli
Or add some to a green or vegetable salad. Or just eat it straight up. Cheap and Cheerful Black-Eyed Peas are bursting out of their comfort food tradition in a gorgeous, healthy salad loaded with light and refreshing ingredients. In addition to a perfect Black-Eyed Pea Salad loaded with flavor that can be served as the main event or on the side, we'll also cover what exactly black-eyed peas are (fruit, vegetable, or legume), reasons why rinsing the star of the show is an.
Steps to make The black eyed pea salad chat:
- Boil Black-eyed peas and kabuli chana separately.
- Heat ghee in a pan. Put cumin seeds, then haldi, red chilli powder, curry leaves and tez patta
- Next add boiled black-eyed peas (lobia), boiled kabuli chana, sikka chhana, roasted peanuts. Mix well.
- Now add salt, chat masala, jeera powder, black pepper powder Mix well.
- Add chopped capsicum and tomato.
- Now add tamarind jaggery chutney and green curry chutney.sprinkle lemon juice. Mix well.
- Pour the salad chat in a glass bowl. Garnish with cucumber slices and carrot slices on sides.
- Garnish on top of salad chat with flowers of Tomato, Radish, Cucumber. Put a cherry in center of each flower. - THE BLACK EYED PEAS SALAD CHAT IS READY
Cowboy Caviar is often called Texas Caviar, Black Eyed Pea Salad, or even Black Eyed Pea Salsa. There are as many varieties of the dish as there are Texans making it! You can find everything from corn to bacon in the variations of this recipe. I like to keep mine simple because I love the earthy flavor of the black eyed peas and I want it to shine. Each time I take this dish to a church supper, I get many, many requests to share the recipe.
So that’s going to wrap it up for this special food the black eyed pea salad chat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
