Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Chicken Pot Pies is something which I’ve loved my whole life.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To begin with this particular recipe, we have to prepare a few components. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pot Pies:
- Prepare 1 Chicken
- Get 1/2 cup Corn
- Make ready 1/2 cup Peas
- Take 1/2 cup Chopped Carrots
- Get 3 Red Potatoes
- Prepare 1/4 cup Chopped Onion
- Make ready 2 cup Chicken broth
- Make ready 1 Dough/Crust
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
