Salted Pumpkin Seeds
Salted Pumpkin Seeds

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salted pumpkin seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Top Brands On eBay. Toss seeds in a bowl with the melted butter and salt. Combine the water and salt in a saucepan over medium-high heat.

Salted Pumpkin Seeds is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Get Pumpkin seeds
  2. Take water
  3. Get 1/2 cup salt
  4. Take Cooking spray

Bring the salted water and pumpkin seeds to a boil. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the. Add your dry pumpkin seeds to a rimmed baking sheet, then toss with a few tablespoons of olive oil, a pinch of.

Instructions to make Salted Pumpkin Seeds:
  1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
  2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
  3. Preheat oven to 350
  4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
  5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
  6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
  7. Enjoy!

The best part is, pumpkin seeds are packed with nutrients. They're high in protein and fiber, and they're a good source of minerals like zinc and iron. So the next time you make jack-o'-lanterns, save the insides and follow our Test Kitchen's step-by-step guide for how to roast pumpkin seeds. Roasted Pumpkin Seeds Recipe Mix pumpkin seeds into homemade granola. Sprinkle pumpkin seeds over comforting squash soup.

So that is going to wrap this up with this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!