Halloween Bark
Halloween Bark

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, halloween bark. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Halloween Bark is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Halloween Bark is something which I’ve loved my whole life. They’re nice and they look wonderful.

To make Halloween Bark, you need a bunch of…well, stuff. Some form of melting chocolate is a must (I used widely available almond bark but you can sub good quality chocolate or colored melting candies from the craft store), then you just need stuff to adorn it with: nuts, cookies, pretzels, candies, the kitchen sink, etc. Drizzle pre-colored candy melts over dark chocolate into the festive design of your choice, then cool, break into shards, and voila!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween bark using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Bark:
  1. Make ready 16 1/2 oz chocolate chips
  2. Take 1 container candy bones
  3. Get 1 container candy eyes
  4. Prepare 1 container sprinkles

Just like Candy Corn Bark, this Homemade Candy Recipe is about as easy as it gets. All you have to do is add some of your favorite candy to melted chocolate then put it in the refrigerator. Halloween Bark is a really fun to make. Kids can easily help with the decorations too.

Steps to make Halloween Bark:
  1. Melt chocolate
  2. Spread chocolate on wax paper
  3. Sprinkle candy on chocolate
  4. Cool until hard
  5. Brake in to pieces

You can use any combination of candy and sprinkles that you like, but I do share exactly what I used for this recipe below. You can make this recipe for yourself, your kids, or for an Halloween party. It also makes a great gift. For Halloween Bark, any bark really, I like sweet and salty. Pretzels provide the crunch and the salty flavor I am looking for.

So that is going to wrap it up for this special food halloween bark recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!