Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, halloween marshmallow pops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These fun Halloween Marshmallow Pops are perfect for fall parties. They're cute, festive, and easy to make! It's Sharon from What the Fork, and I'm here to show you a fun and adorable Halloween treat.
Halloween Marshmallow Pops is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Halloween Marshmallow Pops is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloween marshmallow pops using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Halloween Marshmallow Pops:
- Take 1 packages extra large marshmallows or regular size
- Prepare 1 packages chocolate chips
- Get 1 Halloween candy decorations
- Make ready 1 lollipop sticks
Place the cake pop sticks in each marshmallow and set them aside. Lay out the garnishes aka sprinkles, candy eyes and sweets. Melt the candy melts in separate bowls and dip the marshmallows into the melted candy. Halloween Marshmallow Pops are a fun and easy Halloween dessert treat that you can make for your friends and family.
Instructions to make Halloween Marshmallow Pops:
- Melt chocolate chips in a double boiler. Dip tip of sticks into melted chocolate. Place 1 extra large marshmallow on to stick, dip marshmallow at least half way add decorations. Place into something to hold up lollipops. Place in refrigerator to harden chocolate. ENJOY!!
Kids love them. and so do adults! Halloween Marshmallow Pops are a fun and easy Halloween dessert treat that you can make for your friends and family. Kids love them. and so do adults! How to make Halloween Marshmallow Pops ~ Supplies… Large Marshmallows. White chocolate, or white/almond candy bark.
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