Easy chicken pot pie
Easy chicken pot pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy chicken pot pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy chicken pot pie is something which I’ve loved my entire life.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:
  1. Take 1 lb chicken breast tenderloins
  2. Prepare 2 cup marsala cooking wine
  3. Take 1 packages frozen mixed vegetables
  4. Prepare 3 can crescent rolls
  5. Make ready 1 can cream of onion
  6. Make ready 1 can cheddar cheese soup
  7. Get 2 can cream of chicken
  8. Get frozen diced potatoes
  9. Take salt
  10. Prepare black pepper

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.

Steps to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy.

So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!