Turkey Shepherd's Pie
Turkey Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift? Turkey Shepherd's Pie with Two-Potato Topping.

Turkey Shepherd's Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepherd's Pie:
  1. Take 1 no specific quantities. whatever you have left that will fit in your cooking dish
  2. Take 1 Turkey meat both white and dark
  3. Take 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
  4. Take 1 Stuffing
  5. Prepare 1 Mashed Potatoes
  6. Prepare 1 Gravy

A Few Cook's Notes for Ground Turkey Shepherd's Pie with Cauliflower Mash Topping Recipe The ground turkey and cauiflower mash really make this dish healthier than the tradtional shepherd's pie. The turkey shepherd pie could be used with the scraps from Thanksgiving dinner. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast.

Instructions to make Turkey Shepherd's Pie:
  1. Cut up meat into small pieces. I don't shred it but as small as I can.
  2. Mix into a bowl, or straight into your cooking dish, with your vegetables.
  3. Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
  4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
  5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
  6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
  7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!

This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. This shepherd's pie is not only gluten- and dairy-free; it's also way healthier than the original. We swapped in lean ground turkey for the classic lamb or beef and reduced the starch by mixing half a.

So that’s going to wrap it up for this special food turkey shepherd's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!