Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy mixed rice with canned kabayaki-style pacific saury. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something that I’ve loved my whole life.

Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this! Recipe by chikaaaaa Great recipe for Easy Mixed Rice with Canned Pacific Saury.

To begin with this particular recipe, we must first prepare a few components. You can have easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Prepare 700 grams White rice
  2. Get 1 can Canned kabayaki style Pacific saury (sanma)
  3. Get 3 tbsp *Sake
  4. Make ready 2 tbsp *Soy sauce
  5. Make ready 1 tbsp *Mirin
  6. Take 1 tsp *Ginger
  7. Take 1 Green onion or scallion

I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel. Kabayaki-Style Sweet and Spicy Grilled Chikuwa This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack. Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy.

Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Rinse the rice and put it into a rice cooker. Before adding water, add the * ingredients!
  2. Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
  3. Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
  4. It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
  5. After adding the water in Step 2, feel free to add your choice of vegetables.

By placing a sheet of parchment paper under the fish, yo. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. Add radish slices to the bottom of a non-stick shallow pot. Add the onion, the canned saury and the liquid in the can, too.

So that’s going to wrap this up with this special food easy mixed rice with canned kabayaki-style pacific saury recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!