Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a.
To begin with this recipe, we must prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Get 1 lb ground pork
- Prepare 1 onion, sliced or chopped
- Make ready 1 pinch Italian seasoning
- Prepare 29 oz jar of mixed veggies
- Make ready 2 envelope mashed potatoes (i used Idahoan baby reds)
- Take 8 oz grated cheese (i used Italian blend)
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Instructions to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes. Great recipe for Pork Shepherd Pie (with Italian flair). So I made due..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.
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