Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago jaggery kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When sago blends with Jaggery that tastes so great. This healthy as we are using jaggery. The aroma and taste are good as we adding jaggery instead of Sugar.
Sago jaggery kheer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sago jaggery kheer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago jaggery kheer using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago jaggery kheer:
- Get Hlf litre milk
- Take cup Sago quatre
- Get Hlf cup jaggery
- Prepare Dry fruits
I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and. Sago payasam can be done with sugar or jaggery. But usually for neivedhyam we use jaggery. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is I have used small variety of sago here, you can substitute it with other varieties too.
Steps to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water n hlf cup jaggery pwdr… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… N keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Ur kheer is ready.. garnish with nuts.
Saggubiyyam Payasam / Sabudana Kheer Blend with Spices. Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk. Usually prepared on festivals or special occasions. Javvarisi payasam with jaggery and coconut milk / sabudana kheer with jaggery. When the sago cooks, the middle portion looks white.
So that is going to wrap this up for this special food sago jaggery kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
