Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie angel food cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let the delicious pumpkin spiced bombardment begin, starting with this simple yet perfect Pumpkin Pie Angel Food Cake. But then top it with a creamy homemade cinnamon cream cheese frosting? Well, I wasted an angel food cake mix and a can of pumpkin AND some cool whip.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Make ready 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
Make the Angel food cake mix according to package directions, in a stand mixer, and mix until light and fluffy. Put two cups of the Angel food cake mix into the bowl with the pumpkin, and stir to blend. Pumpkin Angel Food Cake as soon as Angel Food Cake Mix, All take aim Flour, Pumpkin Pie Spice, Solid-pack Pumpkin, Cool Water, Whipped Topping, Pumpkin Pie Spice, Powdered Sugar. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined. Angel food cake pan - this tube pan is the best. Fold in pumpkin and pumpkin spice and spread in prepared dish.
So that is going to wrap this up with this exceptional food pumpkin pie angel food cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
