Portuguese Rice Pudding
Portuguese Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portuguese rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Portuguese Rice Pudding is something that I’ve loved my entire life.

All Reviews for Portuguese Sweet Rice. If you like rice pudding this is the stuff you want! As you can see in my photo I served it to company with strawberry and kiwi slices garnished with mint.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:
  1. Take 1 L 3% (Homogenized) milk
  2. Get 1 L Water
  3. Get 1/4 lb Butter (unsalted preferably)
  4. Prepare 2 tsp Salt
  5. Get Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Make ready 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Take 1 cup + 3 TBS white sugar
  8. Get 6 Egg Yolks
  9. Take Cinnamon (for garnish)

Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold. Experiments in Portuguese cooking, with recipes from books and from Portuguese people, to create delicious food. This Portuguese rice pudding, made by cooking rice with whole milk infused with citrus and cinnamon and making it like custard with the addition of egg yolks, is creamy and comforting.

Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without them. My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving. Traditional Portuguese Rice Pudding or Sweet Rice - Arroz Doce. Gluten-free recipe is made with rice, milk and sugar.

So that is going to wrap it up with this special food portuguese rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!