Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cabbage Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Cabbage Rolls is something that I have loved my entire life.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Make ready 1 lb Lean ground beef
- Get 1/2 cup Cooked white rice
- Get 1 Egg
- Prepare 1/4 cup Diced onion
- Make ready 1/2 tsp Seasoned Salt
- Get 1/2 tsp Pepper
- Get 1/4 tsp Dried thyme
- Prepare 1/2 tsp Garlic powder
- Get 2 can Tomato soup
- Get 1 can Diced tomatoes, undrained
Mix sausage, beef, salt, egg, rice, and onion together. Place into crock pot, pour on the sauerkraut, tomatoes and water. Check out this easy to make Crockpot Cabbage rolls Recipe! A classic, homestyle recipe that is made even easier by tossing them in the crockpot!
Steps to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
This recipe is perfect to make bigger or smaller depending on the size of your crowd and your crockpot. It is very forgiving and flexible! Plus, there are even directions to make them gluten free too! It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research.
So that is going to wrap it up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
