Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, badaam kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.
Badaam kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Badaam kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badaam kheer:
- Get 1 bowl basmati rice white soaked for 3 hour
- Get 5 glasses whole milk
- Make ready 2 glass water
- Take 1 teaspoon cardamom crushed
- Prepare 1 teaspoon fennel seeds crushed
- Take 3-4 cloves black or laung
- Prepare 5 scoop sugar or less or more according to dietary
- Get 10-12 pieces almond soaked
How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after. When the mixture thickens, remove and allow it to cool.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
The badam kheer recipe is also a perfect dessert which can be served at parties. Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Badam Kheer is a rich delicacy made with almonds and milk. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,.
So that is going to wrap this up for this exceptional food badaam kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
