Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a skillet, heat oil and add the onions. Saute until slightly golden and add the ginger and garlic. Add the jalapeno/green chili Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.
Pumpkin Masala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Masala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Masala:
- Take 1/2 cup diced Pumpkins
- Get 1 chopped onion
- Make ready 1 Diced Tomato
- Prepare 2 tsp vegetable oil
- Get 3 clove Crushed garlic
- Make ready 1 slice crushed ginger
- Take green chillies
- Make ready salt
- Prepare 1/2 bunch cilantro
- Prepare 1/2 tsp chili powder
- Make ready 3/4 tsp ground coriander seeds
- Take 1 dash ground cinnamon, cardamom, cloves (optional)
This is a simple south Indian pumpkin recipe that uses very little milk to enhance the flavor and taste of pumpkin and you cannot smell the milk. With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different and of course taste delicious. My recipe today is the result of exactly that, an experiment that was successful and received a thumbs up from. Pumpkin masala is a savory, delicious vegetarian curry, that tastes awesome with Indian flavors.
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
I love this yummy versatile dish. We know pumpkin is rich in fibre content. It is also very colorful, cheap and easy to cook. It gives a nice, sweet and spicy flavor to the dish. In this recipe, the diced pumpkin is tempered with spices and cooked with masala.
So that is going to wrap this up for this special food pumpkin masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
