Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie (my version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.
Shepherd's Pie (my version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shepherd's Pie (my version) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Prepare 1 small onion, diced
- Get 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Prepare 1/3 cup of crumbled cooked bacon
- Prepare 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Take 1 milk to mash the potatoes
- Get 2 garlic cloves, mashed
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the My vegetarian daughter and my carnivore son both approved!
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