Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic shortbread cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the flour, salt, and powdered sugar to a food processor and pulse to combine. A classic holiday cookie, made two ways! This recipe is tender, buttery, flaky and a close copycat recipe for Walker's Shortbread.
Classic Shortbread Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Shortbread Cookies:
- Get 1/2 cup icing sugar
- Make ready 1 cup butter or margarine
- Make ready 1 tsp vanilla
- Make ready 2 cup flour
Simple to make but so incredibly delicious. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Steps to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
Get Classic Shortbread Recipe from Food Network. This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.
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