Rice Pudding (The Egyptian way)
Rice Pudding (The Egyptian way)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pudding (the egyptian way). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding (The Egyptian way) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Pudding (The Egyptian way) is something which I have loved my entire life.

Mean while in a large pan add all ingredients and mix well. Combine the rice flour and sugar and add to a saucepan containing the milk. Top surface completely with finely chopped pistachios.

To begin with this recipe, we must prepare a few components. You can have rice pudding (the egyptian way) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding (The Egyptian way):
  1. Make ready 1 cup regular white rice
  2. Take 4 cups milk
  3. Take 1 can Nestle Cream
  4. Prepare 1 pack whipping cream powder
  5. Get vanilla
  6. Make ready 2 Tbsp corn starch
  7. Make ready some nuts for topping

Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. Points to note - Interactions are sim specific ( The sim who feeds is the one who will collect). Rice Pudding meets all the criteria of a comfort food.

Steps to make Rice Pudding (The Egyptian way):
  1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
  2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
  3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy πŸ˜‹

That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Looking back to Roman times, Alan Davidson in 'The Oxford Companion to Food' tells us that rice puddings were not. One of the yummy dishes my mother cooked for us as children, and now for her Grandchildren, is the traditional Greek rice pudding, known as Rizogalo. If you don't serve the rice pudding immediately it will form a crust layer on top - but you can stop this by cooling the mixture right away. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

So that’s going to wrap this up with this special food rice pudding (the egyptian way) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!