Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, best shepards pie ever. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Shepards Pie Ever is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Best Shepards Pie Ever is something that I have loved my whole life.
Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.
To get started with this particular recipe, we must first prepare a few components. You can have best shepards pie ever using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Shepards Pie Ever:
- Make ready 2 lb chop meat
- Take 2 lb potatoes
- Prepare 2 can creamed corn
- Make ready 56 each peas
- Prepare 2 packages crescent rolls
- Prepare 1 1/2 stick butter
- Get 1 milk
The whole dish is pretty much the definition of comfort food. Shepherd's Pie is classic comfort food - rich, warm, and deeply satisfying. One bite of this time-tested family favorite will wrap you in a blanket of goodness When I opened the plastic container, the sterile hospital air filled with amazing savory goodness. Padding down to the Parents' Kitchen, I microwaved.
Instructions to make Best Shepards Pie Ever:
- Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
- Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
- Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
- Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
- Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
- Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
- Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..
I totally saved this recipe because it looks way too good to pass up! I suppose I should make it sometime soon. View top rated Best shepards pie recipes with ratings and reviews. The Best Mincemeat Pie, The Best Pumpkin Pie Crunch, Best Chess Pie, etc. Food Network invites you to try this Vegetarian Shepherd's Pie recipe from Aida Mollenkamp..
So that’s going to wrap this up with this special food best shepards pie ever recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
