Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy flavored rice made with canned kabayaki-style pacific saury. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury. This is just something that I thought of on a whim. Maybe just to adjust the water accordingly?
To begin with this recipe, we must prepare a few ingredients. You can have easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- Make ready 1 can Canned Kabayaki-style Pacific Saury
- Prepare 360 ml Uncooked white rice
- Prepare 1 tbsp Mentsuyu (3x concentrate), or more
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy. By placing a sheet of parchment paper under the fish, yo. There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze.
Instructions to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- This is the can of kabayaki-style pacific saury that I used.
- Wash the rice and drain in a strainer.
- Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
- Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
- It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
- Stir it well and enjoy!
This is the Japanese name for Pacific saury, an autumn specialty found in Japan. It has a strong flavor when raw and becomes extra succulent when served in aburi-style. The rich and fatty taste of sanma perfectly complements the delicious ball of vinegared rice. Make a seasoning paste by combining soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, sugar, and ¼ cup of water in a small bowl. Add radish slices to the bottom of a non-stick shallow pot.
So that is going to wrap it up with this exceptional food easy flavored rice made with canned kabayaki-style pacific saury recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
