Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. You can serve these Cinnamon Tortilla Chips with all your dessert dips (try them with Funfetti Dip!), as an ice cream topping, with a holiday.
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Get 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Take 2 flour tortillas (about the size of a corn tortilla)
- Make ready 3 tbsp butter (salted or unsalted)
- Prepare Caramel sauce
- Take 1/2 cup light brown sugar
- Get 3 tbs butter
- Take 3/4 cup heavy cream
- Make ready 3 tbsp honey
- Take Topping Ideas
- Prepare Vanilla ice cream
- Take Caramel sauce (for drizzling on top or dipping)
- Take Sliced bananas, chocolate chips, nuts, sprinkles etc
Try them drizzled in chocolate or caramel or with fruit salsa. sweet Cinnamon Tortilla Chips. Sprinkle the cinnamon and sugar all over the tortilla. How to store cinnamon sugar tortilla chips? Store your cinnamon chips in an airtight container at room temperature.
Instructions to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
- Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
- Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
- Then, mix the brown sugar and cinnamon together on a large plate.
- Melt the butter in the microwave, or in a small saucepan on the stove.
- Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
- Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
- Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
- Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
- After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
- Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋
Serve these with your favorite fruit salsa, berries or chocolate sauce and you'll have an easy dessert idea everyone This cinnamon chips recipe is seriously SO easy. There aren't many steps or ingredients, and you. Stack the tortillas, then cut into strips, or triangles. Followers of this little food blog know how much I love dessert dips. And when you have that many options to choose from, it only Cinnamon, sugar, and chocolate have a way of making any day better.
So that’s going to wrap this up with this exceptional food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
