Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini chicken pot pies is something that I’ve loved my whole life. They are fine and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Make ready 2 chicken breasts shredded or cubed
- Take 1 packages Refrigerated Pie Crust
- Make ready 1/4 cup chopped carrots
- Take 1/4 cup chopped celery
- Make ready 1/4 cup chopped onion
- Prepare 1/4 cup chopped green pepper
- Get 2 small potatoes, chopped
- Get 2 bay leaves
- Get 2 cubes of chicken bullion
- Take 1/2 tsp fresh garlic
- Take ground black pepper
- Prepare 4 cup water
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.
So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
