Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat rava kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat rava kheer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat rava kheer is something which I have loved my whole life.
Kheer is a important sweet served in functions, festivals , marriages. This Kheer recipe is a different one made by wheat.. Cracked wheat rava payasam / Jaggery kheer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Wheat rava kheer:
- Get 1 cup wheat rava red one
- Make ready 2 cups milk
- Get 1 cup water
- Get 1 tsp elago pwd
- Take Jaggery 1/2 cup melted
- Prepare Cashews
- Prepare Almonds
- Get Kismis
- Make ready Ll few
- Get Ghee 2 tsp big
It is made with wheat rava and it is just yummy. Similar Recipes, Palm Fruit Drink Rice Sago Kheer I added sago in this which gives a nice texture to the kheer. Hope you will give this a try and let me. The rava kheer is similar to a porridge, the only difference being the texture.
Steps to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings. Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and Wheat rava can be used to make khichdi, upma, pongal and many more dishes. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.
So that is going to wrap this up with this special food wheat rava kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!