Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy mini chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.
Easy Mini Chicken Pot pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Mini Chicken Pot pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Make ready 1 cup Cooked diced chicken
- Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Take 1 Can of Pillsbury Grands Biscuits
- Get 1 Can chicken gravy
- Get 1 salt, pepper, onion powder and garlic powder to desired taste
Umm, not so easy peasy and it broke apart every time. So you want to hear my genius idea? This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
Instructions to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. THE RECIPE: Mini Chicken Pot Pies with Bacon and Marjoram.
So that’s going to wrap this up with this exceptional food easy mini chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
