Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sriracha pumpkin seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great Prices on Sriracha Spice & More. In a bowl, toss the pumpkin seeds with the vegetable oil, sriracha sauce, and soy sauce. Season with salt and pepper to taste.

Sriracha Pumpkin Seeds is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sriracha Pumpkin Seeds is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. Take 2 cup pumpkin seeds (dried)
  2. Prepare 2 tsp vegetable oil
  3. Take 2 tbsp Sriracha sauce
  4. Make ready 2 tsp soy sauce
  5. Take 1 seasoning salt (to taste)

Arrange the pumpkin seeds in a single layer on the parchment and toss with oil and salt. Meanwhile, stir together the honey, sriracha and soy sauce. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a bag of candy after a night of collecting their loot. Behold, the final snack of Hurricane Sandy: Sriracha maple pumpkin seeds.

Instructions to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

Here's a delectable way to use up those pumpkin innards this Halloween! While roasting, combine your olive oil, sriracha, maple syrup, cumin, paprika, cayenne, cinnamon, vinegar and salt into a bowl. Then add the dried out pumpkin seeds. Our version calls for much more. Let's just go with, 'plenty of Huy Fong Sriracha sauce.' Instructions.

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