Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A quick recipe video on how to make Greek Style Rice Pudding or as the Greek's call it RizoGalo. I hope you enjoy the video and indeed making this recipe. Or Greek-style, depending upon the activity.
Greek style rice pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Greek style rice pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek style rice pudding:
- Prepare 1.5 cups Italian style rice
- Take 1-2 cups water
- Prepare 1.5 litres milk
- Prepare 1 1/4 cups granulated sugar or to your liking
- Take 1 tsp vanilla extract
- Prepare 2 cinnamon sticks
- Prepare Ground cinnamon for topping
Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. Rice pudding devotees are quite emphatic about the kind of rice they use.
Steps to make Greek style rice pudding:
- Firs wash the rice vigorously in a strainer
- Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
- In another bigger pot add the milk and bring it to a boil at medium low heat
- Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
- Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
- Now it’s ready poor it in small bowls and enjoy
Some cooks believe that there is only one brand of long grain rice you can use. I love a great Greek rice pudding recipe. That's why I'm always on the hunt for a great greek rice pudding recipe. And when I say great … I really mean the OLDEST. Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined.
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