Jalapeño Popper Witch Fingers
Jalapeño Popper Witch Fingers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño popper witch fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Witch Fingers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jalapeño Popper Witch Fingers is something that I have loved my whole life. They are nice and they look fantastic.

These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven.

To get started with this recipe, we have to prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Witch Fingers:
  1. Prepare 12 Jalapeno peppers cut in half, seeds and ribs removed
  2. Take 1 (8oz.) cream cheese, softened
  3. Make ready 1 cup sharp shredded cheddar cheese
  4. Prepare 1 cup shredded monterrey jack cheese
  5. Make ready 6 pieces of bacon, cooked and crumbled
  6. Make ready 1/4 tsp chili powder
  7. Get 1/4 tsp garlic powder
  8. Get 1 cup bread crumbs
  9. Make ready 2 tbsp ketchup
  10. Get 24 almond slivers(finger nails)

Cut the fatty ends off of the bacon (about an inch and a half total). Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. Get Jalapeno Poppers Recipe from Food Network. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way!

Instructions to make Jalapeño Popper Witch Fingers:
  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. The jalapeno oil will stick to your fingers and if it gets into your eye, it will sting—believe me, I've done it more than once. If your skin is especially sensitive, it's a good idea to wear gloves when working with jalapenos. Swap the bacon for ½ pound of ground sausage. The best cure for jalapeno hands is preventing it in the first place.

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