Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are. My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
- Get 1 can Canned salmon
- Make ready 1 and 1/2 tablespoons Soy sauce
- Make ready 1 tbsp Mirin
- Take 1 tsp Sugar
This option works well for guest who can not eat spicy foods. This salmon is called yakishake hogushi (焼鮭ほぐし), very literally cooked salmon flakes, and it's found in cupboards and cabinets all around Japan because of its convenience. Often you'll find it in the center of Japanese onigiri (おにぎり, rice balls). But the easiest way to enjoy Japanese salmon flakes is just on top of a bowl of rice!
Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
- Open the can and lightly drain the excess liquid.
- Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
- When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
- Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
- Here, I rolled them with some avocado.
Tip the drained salmon into a bowl and carefully remove any skin or bones. Flake the salmon and add the lime juice followed by the cheese and double cream. See more ideas about Healthy recipes, Salmon recipes, Recipes. Using a fork, break the salmon into flakes and allow to cool. Place the ricotta cheese in a bowl and grate in some zest from the lemon.
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