Vegetarian pie pockets
Vegetarian pie pockets

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pie pockets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian pie pockets is something which I have loved my whole life. They’re fine and they look fantastic.

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough inside. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:
  1. Prepare the dough
  2. Prepare 3 cup ap flour
  3. Make ready 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Take filling
  6. Get 3/4 cup mushrooms
  7. Get 1/2 cup ripe black olives
  8. Take 1/2 cup green stuffed olives
  9. Take 2 cup diced potatoes
  10. Prepare 1 small onion, chopped
  11. Take 1/4 cup Heniez ketchup
  12. Prepare 1/4 cup dark brown sugar
  13. Make ready 1/3 cup sweet peas
  14. Take 1 tsp ground turmeric
  15. Take 1/4 tsp salt
  16. Take 1 tsp whole cumin seeds
  17. Get 1 tbsp granulated garlic powder

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make. Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal.

So that’s going to wrap this up with this special food vegetarian pie pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!