Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, danish christmas rice pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Danish Christmas Rice Pudding is something which I’ve loved my whole life.
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy, soft and melt-in-your-mouth Danish rice. Whip the cream together with sugar.
To get started with this recipe, we have to prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Make ready 300 ml water
- Get 180 g rice
- Get 1 liter milk
- Prepare 1/2 tsp salt
- Make ready 4 tbsp sugar
- Get 2 tsp cinnamon
- Prepare 50 g butter
Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød. Perfect recipe if you are looking for some very traditional Danish christmas food. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
The one who gets it, wins a prize. This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. Danish Rice Pudding is a relatively new family favorite. This creamy, sweet pudding is a delicious dessert that everyone will love, whether or not you have Ris A La Mande (or Ris ala Mande. or Risalamande) is a Danish rice pudding that is typically served on or around Christmas as a dessert.
So that’s going to wrap it up for this special food danish christmas rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
